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Okonomiyaki Flour
Otafuku’s Okonomi Flour is a flour mix that uses the flavor of Kombu (dried kelp) to enhance the taste of the ingredients. The flavor of the Kombu Dashi (Japanese soup stock made with Kombu) is achieved by blending 2 types of kelp: the aromatic Hidaka kelp from Hokkaido, and the high-grade sweet Donan kelp. This flour mix is specially made to easily prepare a delicious Okonomiyaki.
Available sizes 450g Best Before Date(unopened) 1 year Pieces/case 10
Ingredients
Wheat Flour, Kelp Powder, Salt, Vegetable Oil, Sugar, Dried Mackerel Powder, Bonito Extract Powder, Dried Bonito Powder, Hydrolyzed Vegetable Protein / Baking Powder, Flavour Enhancer, Thickener(Guar Gum).
Contains
Wheat, Mackerel, Soy.
Nutrition Facts
| Nutrition Facts | Amount per 100g |
|---|---|
| Calories | 351kcal |
| Protein | 8.3g |
| Fat | 2.2g |
| Carbohydrate | 74.5g |
| Salt* | 2.3g |
