Rakkyo Vinegar

  • Rakkyo Vinegar

    Otafuku's Rakkyo Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It is a seasoned vinegar characterized by an elegant, sugary sweetness. Make easily Rakkyozuke (pickled Japanese shallots) by soaking them in this vinegar. You can also use Otafuku's Rakkyo Vinegar on a wide range of products like unripe Japanese plum, new ginger and Myoga.

    Available sizes 500ml / 1L
    Best Before Date(unopened) 2 years
    Pieces/case 12


Vinegar, Sugar, Salt, Hydrolyzed Protein, Flavor Enhancers.



Nutrition Facts

Nutrition Facts Amount per 100ml
Calories 218kcal
Protein 0.1g
Fat 0g
Carbohydrate 54.5g
Salt* 5.6g
*Salt = Sodium X 2.54 (g)

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