Rakkyo Vinegar

Rakkyo Vinegar

Otafuku's Rakkyo Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It is a seasoned vinegar characterized by an elegant, sugary sweetness. Make easily Rakkyozuke (pickled Japanese shallots) by soaking them in this vinegar. You can also use Otafuku's Rakkyo Vinegar on a wide range of products like unripe Japanese plum, new ginger and Myoga.