Otafuku's Sushi Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. This sushi vinegar uses a plain vinegar base and adds just the right balance of sugar and salt to result in a well-balanced mixture for sushi. It allows you to easily make sushi rice simply by adding the recommended amount to freshly cooked rice.
Available sizes 300ml / 500ml / 1L Best Before Date(unopened) 2 years Pieces/case 12
Vinegar, Sugar, Salt, Monosodium L-Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate.
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