Sushi Vinegar

  • Sushi Vinegar

    Otafuku's Sushi Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. This sushi vinegar uses a plain vinegar base and adds just the right balance of sugar and salt to result in a well-balanced mixture for sushi. It allows you to easily make sushi rice simply by adding the recommended amount to freshly cooked rice.

    Available sizes 300ml / 500ml / 1L
    Best Before Date(unopened) 2 years
    Pieces/case 12


Vinegar, Sugar, Salt, Monosodium L-Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate.


Nutrition Facts

Nutrition Facts Amount per 100ml
Calories 254kcal
Protein 0.4g
Fat 0g
Carbohydrate 63.1g
Salt* 11.7g
*Salt = Sodium X 2.54 (g)

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