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Takoyaki Flour
This is a well-balanced flour mix designed for Takoyaki with a rich flavor of bonito and a flavor of kelp full of Umami. A savory Takoyaki with soy sauce flavor can be made with this flour mix.
Available sizes 450g Best Before Date(unopened) 1 year Pieces/case 10
Ingredients
Wheat Flour, Sugars (Lactose, Maltose, Glucose), Salt, Soy Sauce Powder, Dried Mackerel Powder, Bonito Extract Powder, Dried Bonito Powder, Yam Powder, Kelp Powder, Hydrolyzed Vegetable Protein / Flavour Enhancer, Baking Powder.
Contains
Wheat, Milk, Mackerel, Soy, Yam.
Nutrition Facts
| Nutrition Facts | Amount per 100g |
|---|---|
| Calories | 350kcal |
| Protein | 9.6g |
| Fat | 1.3g |
| Carbohydrate | 75g |
| Salt* | 2.8g |
