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Takoyaki Flour
Takoyaki flour with the flavor of kelp dashi. You can make takoyaki with soy sauce adjusted to a well-balanced flavor. You can enjoy authentic Osaka takoyaki at home.
Available sizes 500g Best Before Date(unopened) 15 months Pieces/case 10
Ingredients
Wheat flour, Salt, Dextrose, Sugar, Leavening agent (Disodium dihydrogen pyrophosphate, Sodium hydrogen carbonate), Kelp powder, Soy sauce powder (Soy sauce [Soy beans, Wheat, Salt], Salt, Modified tapioca starch), Onion powder, Yeast extract powder.
Contains
Wheat, Soy.
Manufactured in a facility that handles Milk, Egg, Sesame, Fish products, Shellfish products and Sulfites.
Nutrition Facts
| Nutrition Facts | Amount per serving [1/4 cup (30g)] | %DV* |
|---|---|---|
| Calories | 100kcal | - |
| Total Fat | 0.5g | 0% |
| - Saturated | 0g | 0% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 320mg | 14% |
| Total Carbohydrate | 21g | 8% |
| - Dietary Fiber | 3g | 11% |
| - Total Sugars <1g includes <1g Added Sugars | 1% | |
| Protein | 4g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
| Potas | 103mg | 2% |
