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Okonomiyaki Flour
Okonomi-yaki flour with a moist and soft dough. Yam is blended in to create a fluffy texture. The moderate salt content and the addition of the refined and gentle flavor of kombu (kelp) allow you to enjoy the authentic Kansai okonomiyaki at home. The dough is carefully blended to create a firm texture and a browning that gives the okonomiyaki a baked feel.
Available sizes 500g Best Before Date(unopened) 1year Pieces/case 10
Ingredients
Wheat Flour, Leavening Agent (Disodium Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate), Modified Potato Starch, Salt, Sugar, Soy Sauce Powder (Soy Sauce [Soy Beans, Wheat, Salt], Salt, Modified Tapioca Starch), Kelp Powder, Yam Powder, Onion Powder, Yeast Extract Powder.
Contains
Nutrition Facts
| Nutrition Facts | Amount per serving [1/4 cup(30g)] | %DV* |
|---|---|---|
| Calories | 100kcal | - |
| Total Fat | 0.5g | 1% |
| - Saturated | 0g | 0% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 490mg | 21% |
| Total Carbohydrate | 21g | 8% |
| - Dietary Fiber | 3g | 11% |
| - Total Sugars 0g includes 0g Added Sugars | 0g | 0% |
| Protein | 4g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 13mg | 0% |
| Iron | 1mg | 6% |
| Potas | 99mg | 2% |
