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Yakisoba Sauce (for export)
This is a Yakisoba sauce for export use only. Otafuku's Yakisoba Sauce for export preserves the sauce’s traditional flavor, which is characterized by a mild taste and a rich hint of spices. It pairs very well with Chinese noodles. Adding just a serving of this sauce can turn plain ingredients into much beloved Yakisoba. It can also be used to enhance a variety of other stir-fried dishes. The bottle will serve approximately 50-60 portions of Yakisoba.
Available sizes 2.15kg Best Before Date(unopened) 2 years Pieces/case 6
Ingredients
Water, Molasses, Salt, Sugar, White Distilled Vinegar, Hydrolyzed Soy Protein, Tomato Paste, Modified Corn Starch, Caramel Coloring, Spices, Apple Paste, Onion Paste, Yeast Extract, Xanthan Gum, Yeast Powder, Garlic Powder, Mushroom Extract, Shiitake Mushroom Powder, Concentrated Date Juice.
Contains
Soy.
Nutrition Facts
| Nutrition Facts | Amount per serving [2tbsp(36g)] | %DV* |
|---|---|---|
| Calories | 50kcal | - |
| Total Fat | 0g | 0% |
| - Saturated | 0g | 0% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 960mg | 42% |
| Total Carbohydrate | 11g | 4% |
| - Dietary Fiber | 0g | 0% |
| - Total Sugars 9g includes 8g Added Sugars | 9g | 16% |
| Protein | 1g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 33mg | 2% |
| Iron | 1mg | 6% |
| Potas. | 135mg | 2% |
