Yakisoba Sauce (for export)
This is a Yakisoba sauce for export use only. Otafuku's Yakisoba Sauce for export preserves the sauce’s traditional flavor, which is characterized by a mild taste and a rich hint of spices. It pairs very well with Chinese noodles. Adding just a serving of this sauce can turn plain ingredients into much beloved Yakisoba. It can also be used to enhance a variety of other stir-fried dishes. The bottle will serve approximately 50-60 portions of Yakisoba.
Available sizes 2.15kg Best Before Date(unopened) 2 years Pieces/case 6
Vinegar, Fruits and Vegetables (Tomato, Apple, Onion, Date and Garlic), High Fructose Corn Syrup, Sugar, Hydrolyzed Soy Protein, Water, Soy Sauce (Water, Soy Beans, Wheat, Salt), Salt, Modified Food Starch, Granulated Sugar, Spices, Caramel Coloring, Yeast Extract, Yeast Powder, Hydrolyzed Protein (Corn, Soy), Guar Gum, Caramel Syrup.
|Nutrition Facts||Amount per serving [2tbsp(37g)]||%DV*|
|- Trans Fat||0g||-|
|- Dietary Fiber||0g||0%|
|- Total Sugars 11g includes 10g Added Sugars||10g||21%|