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Yakisoba Sauce 1200g
Yakisoba Sauce has been loved by Japanese people for many years. It pairs very well with Chinese noodles. Adding just a serving of this sauce can turn plain ingredients into much beloved Yakisoba. Otafuku’s Yakisoba sauce preserves the sauce’s traditional flavor, which is characterized by a mild taste and a rich hint of spices. It can be used to enhance Yakisoba as well as a variety of other different stir-fried dishes. It is presented in an eco-friendly paper carton, and has approximately 30-35 servings.
Available sizes 1200g Best Before Date(unopened) 2 years Pieces/case 15
Ingredients
Sugars (High Fructose Syrup, Sugar), Vinegar, Fruits and Vegetables (Tomato, Onion, Apple, Others), Soy Sauce, Salt, Hydrolyzed Soy Protein, Spices, Oyster Extract, Mushroom, Meat Extract, Yeast Extract, Fish Extract, Scallop Extract, Kelp, Shrimp Extract/ Caramel Coloring, Thickeners (Modified Food Starch, Tamarind Seed Gum), Flavor Enhancers.
Contains
Shrimp, Wheat, Soy, Chicken, Pork, Peach, Apple
Nutrition Facts
| Nutrition Facts | Amount per 100g |
|---|---|
| Calories | 140kcal |
| Protein | 2.1g |
| Fat | 0.1g |
| Carbohydrate | 32.7g |
| Salt* | 8.1g |
