Yakisoba Sauce has been loved by Japanese people for many years. It pairs very well with Chinese noodles. Adding just a serving of this sauce can turn plain ingredients into much beloved Yakisoba. Otafuku’s Yakisoba sauce preserves the sauce’s traditional flavor, which is characterized by a mild taste and a rich hint of spices. It can be used to enhance Yakisoba as well as a variety of other stir-fried dishes. The bottle will serve approximately 50-60 portions of Yakisoba.
Available sizes 2.2kg Best Before Date(unopened) 2 years Pieces/case 6
Sugars (High Fructose Corn Syrup, Sugar), Vinegar, Fruits and Vegetables (Tomato, Onion, Apple, Carrot, etc.), Soy Sauce, Salt, Amino Acid Solution, Spices, Oyster Extract, Mushroom, Meat Extract, Yeast Extract, Fish Extract, Scallop Extract, Kelp, Shrimp Extract, Caramel Coloring, Thickener (Modified Food Starch, Tamarind), Flavor Enhancers.
Wheat, Shrimp, Soy, Chicken, Pork, Peach, Apple.
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