Yakisoba Sauce

  • Yakisoba Sauce

    Yakisoba Sauce has been loved by Japanese people for many years. It pairs very well with Chinese noodles. Adding just a serving of this sauce can turn plain ingredients into much beloved Yakisoba. Otafuku’s Yakisoba sauce preserves the sauce’s traditional flavor, which is characterized by a mild taste and a rich hint of spices. It can be used to enhance Yakisoba as well as a variety of other stir-fried dishes. The bottle will serve approximately 50-60 portions of Yakisoba.

    Available sizes 2.2kg
    Best Before Date(unopened) 2 years
    Pieces/case 6


Sugars (High Fructose Corn Syrup, Sugar), Vinegar, Fruits and Vegetables (Tomato, Onion, Apple, Carrot, etc.), Soy Sauce, Salt, Amino Acid Solution, Spices, Oyster Extract, Mushroom, Meat Extract, Yeast Extract, Fish Extract, Scallop Extract, Kelp, Shrimp Extract, Caramel Coloring, Thickener (Modified Food Starch, Tamarind), Flavor Enhancers.


Wheat, Shrimp, Soy, Chicken, Pork, Peach, Apple.

Nutrition Facts

Nutrition Facts Amount per 100g
Calories 140kcal
Protein 2.1g
Fat 0.1g
Carbohydrate 32.7g
Salt* 8.1g
*Salt = Sodium X 2.54 (g)

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