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Ajitsuke Ponzu Yuzu
Ajitsuke Ponzu Yuzu is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It is a seasoned Ponzu (citrus-based vinegar sauce) blended with Yuzu fruit (Citrus Junos) juice.
Available sizes 1.8l Best Before Date(unopened) 2 years Pieces/case 6
Ingredients
Soy Sauce, Vinegar, Sugars (Dextrose, Sugar), Yuzu Juice, Salt, Hydrolyzed Protein, Maltitol, Yeast Extract, Kelp Extract, Kelp Powder/ Flavor Enhancers, Acidulant, Caramel Coloring, Sweetener (Licorice), Spice Extract.
Contains
Wheat, Soy.
Nutrition Facts
| Nutrition Facts | Amount per 100ml |
|---|---|
| Calories | 69kcal |
| Protein | 3.6g |
| Fat | 0g |
| Carbohydrate | 13.9g |
| Salt* | 9.7g |
