Ajitsuke Ponzu Yuzu
Ajitsuke Ponzu Yuzu is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It is a seasoned Ponzu (citrus-based vinegar sauce) blended with Yuzu fruit (Citrus Junos) juice.
Available sizes 1.8l Best Before Date(unopened) 2 years Pieces/case 6
Soy Sauce, Vinegar, Sugars (Glucose Sugar, Sugar, Maltitol), Yuzu Juice, Salt, Hydrolyzed Protein, Yeast Extract, Kelp Extract, Flavor Enhancers, Acidulant, Caramel Coloring, Sweetener (Licorice), Spice Extracts.
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