Rakkyo Vinegar

  • Rakkyo Vinegar

    Otafuku's Rakkyo Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It is a seasoned vinegar characterized by an elegant, sugary sweetness. It is used for marinating Rakkyo (pickled Japanese shallots). With a 1.8L bottle of Rakkyo vinegar, you can make approximately 3kg of pickled shallots. From the 10th day of the pickling process you can enjoy pickles with a more delicate taste and after 3 weeks the pickles will be firmly pickled and flavorful. Its refreshing acidity goes well with Tonkatsu (pork cutlet) and other fried foods.

    Available sizes 1.8l
    Best Before Date(unopened) 2 years
    Pieces/case 6


Vinegar, Sugar, Salt, Hydrolyzed Protein, Flavor Enhancers.



Nutrition Facts

Nutrition Facts Amount per 100ml
Calories 218kcal
Protein 0.1g
Fat 0g
Carbohydrate 54.5g
Salt* 5.6g
*Salt = Sodium X 2.54 (g)

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