Rakkyo Vinegar

Rakkyo Vinegar

Otafuku's Rakkyo Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It is a seasoned vinegar characterized by an elegant, sugary sweetness. It is used for marinating Rakkyo (pickled Japanese shallots). With a 1.8L bottle of Rakkyo vinegar, you can make approximately 3kg of pickled shallots. From the 10th day of the pickling process you can enjoy pickles with a more delicate taste and after 3 weeks the pickles will be firmly pickled and flavorful. Its refreshing acidity goes well with Tonkatsu (pork cutlet) and other fried foods.