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Nanban Vinegar
Otafuku's Nanban Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It is a vinegar blended with light soy sauce. It is used to marinate Nanbanzuke (Nanban-Style pickles). It boasts mild a acidity while retaining a hint of sweetness. Nanban Vinegar is often used on a variety of foods, but goes perfectly with fried fish and meat dishes.
Available sizes 1.8l Best Before Date(unopened) 2 years Pieces/case 6
Ingredients
Vinegar, Sugar, Hydrolyzed Soy Protein, Soy Sauce, Salt, Kelp Extract, Hydrolyzed Protein/ Flavor Enhancers.
Contains
Wheat, Soy.
Nutrition Facts
| Nutrition Facts | Amount per 100ml |
|---|---|
| Calories | 121kcal |
| Protein | 2.1g |
| Fat | 0g |
| Carbohydrate | 26.6g |
| Salt* | 5.3g |
