Otafuku's Nanban Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It is a vinegar blended with light soy sauce. It is used to marinate Nanbanzuke (Nanban-Style pickles). It boasts mild a acidity while retaining a hint of sweetness. Nanban Vinegar is often used on a variety of foods, but goes perfectly with fried fish and meat dishes.
Available sizes 1.8l Best Before Date(unopened) 2 years Pieces/case 6
Vinegar, Sugar, Amino Acid Solution, Soy Sauce, Salt, Kelp Extract, Hydrolyzed Protein, Flavor Enhancers.
|Nutrition Facts||Amount per 100ml|