Nanban Vinegar

Nanban Vinegar

Otafuku's Nanban Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It is a vinegar blended with light soy sauce. It is used to marinate Nanbanzuke (Nanban-Style pickles). It boasts mild a acidity while retaining a hint of sweetness. Nanban Vinegar is often used on a variety of foods, but goes perfectly with fried fish and meat dishes.