Nanban Vinegar

  • Nanban Vinegar

    Otafuku's Nanban Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It is a vinegar blended with light soy sauce. It is used to marinate Nanbanzuke (Nanban-Style pickles). It boasts mild a acidity while retaining a hint of sweetness. Nanban Vinegar is often used on a variety of foods, but goes perfectly with fried fish and meat dishes.

    Available sizes 1.8l
    Best Before Date(unopened) 2 years
    Pieces/case 6


Vinegar, Sugar, Amino Acid Solution, Soy Sauce, Salt, Kelp Extract, Hydrolyzed Protein, Flavor Enhancers.


Wheat, Soy.

Nutrition Facts

Nutrition Facts Amount per 100ml
Calories 121kcal
Protein 2.1g
Fat 0g
Carbohydrate 26.6g
Salt* 5.3g
*Salt = Sodium X 2.54 (g)

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