This is a grain vinegar with an acidity of 4.5%. It is brewed using soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It has a refreshing taste, and can be used for a wide variety of dishes in Japanese cuisine.
Available sizes 1.8l Best Before Date(unopened) 2 years Pieces/case 6
Alcohol, Rice, Rice Cake.
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