This Rice Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It offers a clean and rich flavor that can be used for a wide variety of dishes in Japanese cuisine.
Available sizes 1.8l Best Before Date(unopened) 2 years Pieces/case 6
Rice, Alcohol, Rice Cake.
|Amount per 100ml