Rice Vinegar

  • Rice Vinegar

    This Rice Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It offers a clean and rich flavor that can be used for a wide variety of dishes in Japanese cuisine.

    Available sizes 1.8l
    Best Before Date(unopened) 2 years
    Pieces/case 6


Rice, Alcohol, Rice Cake.


Nutrition Facts

Nutrition Facts Amount per 100ml
Calories 27kcal
Protein 0.2g
Fat 0g
Carbohydrate 7.8g
Salt* 0g
*Salt = Sodium X 2.54 (g)

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