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Rice Vinegar
This Rice Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It offers a clean and rich flavor that can be used for a wide variety of dishes in Japanese cuisine.
Available sizes 1.8l Best Before Date(unopened) 2 years Pieces/case 6
Ingredients
Rice, Alcohol, Rice Cake.
Contains
Nutrition Facts
| Nutrition Facts | Amount per 100ml |
|---|---|
| Calories | 27kcal |
| Protein | 0.2g |
| Fat | 0g |
| Carbohydrate | 7.8g |
| Salt* | 0g |
