Buchimgae Mix

  • Buchimgae Mix

    Buchimgae Mix is a flour mix for Buchimgae (Korean pancake). Its soft and sticky texture is produced by blending flour with the mung bean starch commonly used in the authentic Korean recipe. In addition, if you add some soy pulp powder to the mix, you can make crispy Buchimgae pancakes with only a small amount of oil.

    Available sizes 1kg
    Best Before Date(unopened) 1 year
    Pieces/case 10

Ingredients

Wheat Flour, Starch, Sugar, Okara Powder, Salt / Flavor Enhancer.

Contains

Wheat, Soy.

Nutrition Facts

Nutrition Facts Amount per 100g
Calories 362kcal
Protein 10.2g
Fat 20.g
Carbohydrate 75.9g
Salt* 2.4g
*Salt = Sodium X 2.54 (g)

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