No Animal vegetable-based Umami Dashi Tsuyu
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Vegan
No Animal vegetable-based Umami Dashi Tsuyu
・For Vegan ・No Animal. No garlic. No onion. (No five pungent roots) ・Blended a variety of vegetables and fruits and they create a umami flavor for delicious Tsuyu(dashi soup). ・Shiitake mushrooms and dried radishes are soaked overnight to make the soup stock for this Dashi. In addition to shiitake mushrooms it contains various umami such as chinese cabbage and tomatoes. ・It can be used for various menus such as udon and stewed dishes. ・Non GMO (Japanese standard)
Available sizes 1L Best Before Date(unopened) 12 months Pieces/case 6
Ingredients
Water, Organic Sugar, Kelp Broth, Soy Sauce, Salt, Vinegar, Shiitake Mushroom Extract, Yeast Extract, Chinese Cabbage Extract, Carrot Extract, Tomato Extract, Shiitake Mushroom, Mushroom Extract, Cabbage Extract, Japanese Radish, Celery Extract, Burdock Powder
Contains
Nutrition Facts
| Nutrition Facts | Amount per 100g |
|---|---|
| Calories | 117kcal |
| Protein | 1.5g |
| Fat | 0g |
| Carbohydrate | 27.8g |
| Salt* | 9.1g |
