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Vegan
Glutenfree
Sushi sauce Gluten Free
Sushi sauce with the flavor of soy sauce, rich taste and refreshing sweetness. It goes well together not only with seafood, but also with vegetables. It can be used not only for sushi rolls, but also for nigiri sushi and baked sushi.
Available sizes 2.17kg Best Before Date(unopened) 2 years Pieces/case 6
Ingredients
Soy Sauce (Water, Soy Beans, Salt, Alcohol), Water, Sugar, Molasses, Modified Corn Starch, White Distilled Vinegar, Caramel Coloring, Kelp Broth (Kelp, Salt), Yeast Extract, Shiitake Mushroom Extract, Salt, Chinese Cabbage Extract (Chinese Cabbage, Dextrin, Salt), Xanthan Gum, Tomato Extract, Mushroom Extract.
Contains
Soy.
Nutrition Facts
| Nutrition Facts | Amount per serving [1tbsp(18g)] | %DV* |
|---|---|---|
| Calories | 25kcal | - |
| Total Fat | 0g | 0% |
| - Saturated | 0g | 0% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 370mg | 16% |
| Total Carbohydrate | 6g | 2% |
| - Dietary Fiber | 0g | 0% |
| - Total Sugars 5g includes 5g Added Sugars | 10% | |
| Protein | < 1g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0mg | 0% |
| Potas | 23mg | 0% |
