- Okonomi Sauce
Mini Potato Galette
Ingredients
1servings| potato | 1~2 |
|---|---|
| Otafuku Okonomi Sauce | as needed |
| butter | 1tbsp |
| oil | as needed |
| salt・pepper | as needed |
Instructions
- Peel and shred potato. Put them and salt・pepper on a bowl and mix entirely.
- Put oil on the pan and add bite- size ①. Make flat and cook.
- Turn it over and add butter. Bake until the surface is crispy while tossing it in melted butter.
- Plate up and dip it into Okonomi Sauce and eat it.
