• Okonomi Sauce
  • Premium Tenkasu
  • Okonomiyaki Takoyaki flour

Mini Okonomiyaki


cabbage 150g
pork 40g
leek 5g
egg 1
water 50ml
Otafuku Okonomi Sauce as needed
Okonomiyaki Takoyaki Flour 30g
Otafuku Premium Tenkasu 10g
【Toppings】shrimp, squid, kimchi, and so on as needed


  1. Cut cabage, leek, and pork.
  2. After pour water into a bowl, add flour and mix.
  3. Add cabage, leek, egg, tenkasu into ① and mix by using spoon.
  4. At about 200℃ heated plate, spread the butter into bite size by using spoon.
  5. After 3 minitues, put on toppings and turn it over.
  6. Get a lid on and steam about 5 minutes.
  7. Remove and cook about 2 minutes after the lid and turn it over.
  8. Put Okonomi Sauce on top.

Contact Us

If you have any inquiries or questions about our services or products, please contact us here.

Connect With Us