Recipes

Instructions

1. Mix Okonomi Sauce, water, and red wine together thoroughly in a bowl.
2. Cut the onion into large pieces. Peel the potatoes and carrots, and chop them into chunks. Cut the asparagus into sixths.
3. In a pot, lightly sauté the onions in butter at medium heat.Add the beef, season with salt and pepper, and sauté until the surface is browned.
4. Add the ingredients from ① into ③, and simmer at medium heat for around ten minutes.
5. While ④ is simmering, heat the potatoes (5 minutes), carrots (3 minutes), and asparagus (1 minute) in a 600-watt microwave.
6. Add the potatoes and carrots from ⑤ to ④, simmer for around another ten minutes, and add the asparagus at the end.