• Okonomi Sauce

Okonomi Stew


beef 150g
onion 1/2
potato 2
carrot 1/4
asparagus 1
butter 5g
salt and pepper as needed
Otafuku Okonomi Sauce 60g
red wine 30g
water 100ml


  1. Mix Okonomi Sauce, water, and red wine together thoroughly in a bowl.
  2. Cut the onion into large pieces. Peel the potatoes and carrots, and chop them into chunks. Cut the asparagus into sixths.
  3. In a pot, lightly sauté the onions in butter at medium heat.Add the beef, season with salt and pepper, and sauté until the surface is browned.
  4. Add the ingredients from ① into ③, and simmer at medium heat for around ten minutes.
  5. While ④ is simmering, heat the potatoes (5 minutes), carrots (3 minutes), and asparagus (1 minute) in a 600-watt microwave.
  6. Add the potatoes and carrots from ⑤ to ④, simmer for around another ten minutes, and add the asparagus at the end.

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