Recipes

Instructions

1. Dice cabbage. Slice pork, onion, carrot, and green onion.
2. Warm up a frying pan at medium heat, and sauté the sliced pork.
3. Once the pork is browned, add the onion and carrot and sauté until soft.
4. Add the cabbage, tenkasu（tempura crisp）, and udon - in that order - to the ingredients from ②. Sauté while stirring together.
5. Add Okonomi Sauce, and sauté thoroughly until all the ingredients are coated.
6. Plate up, add the green onion, and serve.