- Okonomi Sauce
Bolognese Pasta
Ingredients
1servings| pasta | 1 serving |
|---|---|
| beef | 70g |
| onion | 50g |
| carrot | 25g |
| celery | 15g |
| garlic | 5g |
| can of peeled tomatoes | 100g |
| Otafuku Okonomi Sauce | 40g |
| red wine | 3tbsp |
| salt and pepper | as needed |
| parmesan cheese | as needed |
Instructions
- Finely chop the onions, carrots, celery, and garlic.
- Heat a drizzle of olive oil in a frying pan, add the ingredients from ①, and sauté thoroughly.
- Add the beef, and season with salt and pepper. Once the meat is browned, add the red wine, and boil down.
- Add the canned tomatoes, Okonomi Sauce, and 1/2 cup of water. Simmer and season to taste.
- Add freshly-cooked pasta to ④ and toss through.
- Serve, and add parmesan cheese to taste.
