- Okonomi Sauce
Bolognese Pasta

Ingredients
1servingspasta | 1 serving |
---|---|
beef | 70g |
onion | 50g |
carrot | 25g |
celery | 15g |
garlic | 5g |
can of peeled tomatoes | 100g |
Otafuku Okonomi Sauce | 40g |
red wine | 3tbsp |
salt and pepper | as needed |
parmesan cheese | as needed |
Instructions
- Finely chop the onions, carrots, celery, and garlic.
- Heat a drizzle of olive oil in a frying pan, add the ingredients from ①, and sauté thoroughly.
- Add the beef, and season with salt and pepper. Once the meat is browned, add the red wine, and boil down.
- Add the canned tomatoes, Okonomi Sauce, and 1/2 cup of water. Simmer and season to taste.
- Add freshly-cooked pasta to ④ and toss through.
- Serve, and add parmesan cheese to taste.