- Okonomi Sauce
|Otafuku Okonomi Sauce||1 tbsp|
- Peel shells of prawns, leaving the tails. Make a cut in the back and devein the prawns.
- Mix Okonomi Sauce and mayonnaise, and put it on the prawns.
- Bake them in an oven toaster.
- Serve them on a plate and sprinkle green seaweed on top.