• Okonomi Sauce

Oko-Mayo Prawn


prawn 12
Otafuku Okonomi Sauce 1 tbsp
mayonnaise 1 tbsp
seaweed as needed


  1. Peel shells of prawns, leaving the tails. Make a cut in the back and devein the prawns.
  2. Mix Okonomi Sauce and mayonnaise, and put it on the prawns.
  3. Bake them in an oven toaster.
  4. Serve them on a plate and sprinkle green seaweed on top.

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