- Okonomi Sauce
Hayashi Rice
Ingredients
1servings| beef | 100g |
|---|---|
| onion | 1 |
| mushroom | 2 |
| rice | 2 servings |
| water | 160cc |
| Otafuku Okonomi Sauce | 160cc |
| salt and pepper | as needed |
Instructions
- Cut the beef and mushroom into bite-size pieces and onion into slices.
- Stir fry sliced beef, sliced onion and mushroom and season with salt and pepper.
- Add in Okonomi Sauce and simmer on low heat for 5 more minutes.
- Once ready to eat, serve with rice! Garnish with green peas if desired.