• Okonomi Sauce

Tonpeiyaki (with Mochi)


sliced pork 15cm x 3 pieces
kirimochi (square-shaped ricecakes) 2
egg 1
leek (or green onion) 1/2
tempura crisps as required
salt as required
pepper as required
Otafuku Okonomi Sauce as required
Okonomi Foods Okonomi Mayonnaise as required


  1. Cut the onion up finely cross-section-wise, and slice the pork into 15cm-long strips.
  2. Spread the slices of pork over the hot plate in a row, and lightly season with salt and pepper.
  3. Immerse the kirimochi in water, then place on top of the pork and cover with a lid.
  4. Once the mochi becomes soft, crack the egg into the hot plate, spread it, and place the onion and tempura crisps on top.
  5. After a short time, turn the tonpeiyaki over, and add Okonomi Sauce to complete.
  6. Add Okonomi Mayonnaise to taste.

Contact Us

If you have any inquiries or questions about our services or products, please contact us here.

Connect With Us