• Yakisoba Sauce

Vegan Yakisoba


noodles  100g
mushroom(sliced) 20g
bokchoy (chingensai)(chopped)  
Otafuku Yakisoba Sauce 40g
tofu 50g
water 100ml
wheat flour 150g
salt and pepp to taste
bread crumbs (panko) your desired amount


  1. Heat the oil in a frying pan, add bokchoy (chingensai) and cook. Add mushrooms and cook.
  2. Add noodles and cook thoroughly.
  3. Add sauce to the pan and cook mixture for one minute.
  4. Once cooking is complete, you may plate the dish.
  5. Mix water and wheat flour to make batter.
  6. Season the Tofu with salt and pepper
  7. After coating the tofu pieces in the batter made in ⑤, coat with bread crumbs and fry in oil at 170℃.
  8. Once there is a little color to the fried tofu, it is ready.
  9. Place the fried tofu on top of the yakisoba.
       ※ You may add more sauce on top of the tofu if you prefer.

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