- Yakisoba Sauce
Vegan Yakisoba
Ingredients
1servings| noodles | 100g |
|---|---|
| mushroom（sliced) | 20g |
| bokchoy (chingensai)（chopped） | |
| Otafuku Yakisoba Sauce | 40g |
| tofu | 50g |
| batter | |
| water | 100ml |
| wheat flour | 150g |
| salt and pepp | to taste |
| bread crumbs (panko) | your desired amount |
Instructions
- Heat the oil in a frying pan, add bokchoy (chingensai) and cook. Add mushrooms and cook.
- Add noodles and cook thoroughly.
- Add sauce to the pan and cook mixture for one minute.
- Once cooking is complete, you may plate the dish.
- Mix water and wheat flour to make batter.
- Season the Tofu with salt and pepper
- After coating the tofu pieces in the batter made in ⑤, coat with bread crumbs and fry in oil at 170℃.
- Once there is a little color to the fried tofu, it is ready.
- Place the fried tofu on top of the yakisoba.
※ You may add more sauce on top of the tofu if you prefer.
