- Yakisoba Sauce
Stir Fry Pasta
Ingredients
1servings| penne | 120g |
|---|---|
| olive oil | 5ml |
| garlic | 1 clove |
| minced meat | 100g |
| shimeji mushrooms | 80g |
| Otafuku Yakisoba Sauce | 30ml |
| grated cheese | as needed |
| parsley | as needed |
Instructions
- Chop the garlic finely and cut the Shimeji mushrooms into bite size pieces.
- Add the olive oil and garlic to the frying pan and turn on the heat.
- When the oil becomes fragrant, add minced meat, Shimeji mushrooms and Yakisoba Sauce, and mix them well.
- Boil the penne in plenty of hot water with salt (as needed), drain off the water, add them to ③, and mix all well.
- Serve on a plate, and garnish with grated cheese and parsley.
