- Yakisoba Sauce
Yakisoba
Ingredients
1servings| cabbage | 50g |
|---|---|
| onion | 20g |
| carrots | 20g |
| shrimp | 30g |
| yakisoba noodles (Chinese noodles) | 150g |
| aonori | as needed |
| Otafuku Yakisoba Sauce (adjust the amount of sauce according to the volume of the noodles and vegetables) | 40g |
Instructions
- Cut cabbage and slice onion and carrots. Peel shrimp.
- Heat oil in a large skillet, saute shrimp and vegetables until cooked (3 to 5 minutes).
- Add noodles and stir-fry thoroughly.
- Put Yakisoba Sauce and stir-fry for one more minute.
- Dish up the yakisoba on a plate and sprinkle green seaweed and green onion on top as you like.
