- Rakkyo Vinegar
Cabbage and Onion Coleslaw
Ingredients
1servings| cabbage | 1/2 |
|---|---|
| fresh onion | 1/2 |
| carrot | 2cm |
| Otafuku Rakkyo Vinegar | 5tbsp |
| oil (sesame oil or salad oil) | 40cc |
| pepper | a little |
| salt | 1 1/2 tsp |
Instructions
- Shred the cabbage into strips, add the salt, mix lightly together and put aside for approximately 10 minutes.
- Mince the fresh onion finely, and cut the carrot into strips.
- Thoroughly squeeze excess water out of the cabbage, add ② and gently fold together.
- Season ③ with Rakkyo Vinegar, oil and pepper, mix all ingredients quickly together, chill in the refrigerator and arrange on a serving dish.
