• Rakkyo Vinegar

Cabbage and Onion Coleslaw


cabbage 1/2
fresh onion 1/2
carrot 2cm
Otafuku Rakkyo Vinegar 5tbsp
oil (sesame oil or salad oil) 40cc
pepper a little
salt 1 1/2 tsp


  1. Shred the cabbage into strips, add the salt, mix lightly together and put aside for approximately 10 minutes.
  2. Mince the fresh onion finely, and cut the carrot into strips.
  3. Thoroughly squeeze excess water out of the cabbage, add ② and gently fold together.
  4. Season ③ with Rakkyo Vinegar, oil and pepper, mix all ingredients quickly together, chill in the refrigerator and arrange on a serving dish.

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