• Recipes
  • Bell Peppers Stuffed with Simmered Beef and Pork


  • Worcestershire Ketchup Sauce

Bell Peppers Stuffed with Simmered Beef and Pork


ground beef and pork mixture 100g
onion 1/4
panko bread crumbs 1tbsp
egg 1/4
milk 1tbsp
salt and pepper as needed
bell peppers 3
Otafuku Worcestershire Ketchup Sauce 2tbsp
water 2tbsp


  1. Finely chop the onions.
  2. Infuse the panko bread crumbs in milk. Add the ground beef and pork mixture, onions, and eggs. Season with salt and pepper, and knead well until the mixture sticks together.
  3. Slice the bell peppers in half lengthwise, remove the seeds, and stuff with the mixture from ②.
  4. Heat a drizzle of salad oil in a frying pan, and fry ③ at medium heat until both sides are browned. Transfer to a pot.
  5. Mix Worcestershire Ketchup Sauce and water, pour into the pot, cover with a lid, and simmer at low heat for eight minutes.       
  6. Plate up and serve.

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