- Worcestershire Ketchup Sauce
Bell Peppers Stuffed with Simmered Beef and Pork
Ingredients
1servings| ground beef and pork mixture | 100g |
|---|---|
| onion | 1/4 |
| panko bread crumbs | 1tbsp |
| egg | 1/4 |
| milk | 1tbsp |
| salt and pepper | as needed |
| bell peppers | 3 |
| Otafuku Worcestershire Ketchup Sauce | 2tbsp |
| water | 2tbsp |
Instructions
- Finely chop the onions.
- Infuse the panko bread crumbs in milk. Add the ground beef and pork mixture, onions, and eggs. Season with salt and pepper, and knead well until the mixture sticks together.
- Slice the bell peppers in half lengthwise, remove the seeds, and stuff with the mixture from ②.
- Heat a drizzle of salad oil in a frying pan, and fry ③ at medium heat until both sides are browned. Transfer to a pot.
- Mix Worcestershire Ketchup Sauce and water, pour into the pot, cover with a lid, and simmer at low heat for eight minutes.
- Plate up and serve.
