• Worcestershire Ketchup Sauce

Neapolitan Spaghetti


spaghetti 100g
sausage 30g
onion 20g
green pepper 20g
mushroom 20g
Otafuku Worcestershire Ketchup Sauce 60g


  1. Slice sausage, onion, green pepper, and mushroom.
  2. Boil the spaghetti in salted water.
  3. Heat oil in a frying pan and stir-fry the sausage, onion, green pepper and mushrooms.
  4. When the ingredients are cooked, add the boiled spaghetti and Worcestershire Ketchup Sauce, and mix all together.
  5. Serve and it is ready to eat.

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