- Worcestershire Ketchup Sauce
|Otafuku Worcestershire Ketchup Sauce||60g|
- Slice sausage, onion, green pepper, and mushroom.
- Boil the spaghetti in salted water.
- Heat oil in a frying pan and stir-fry the sausage, onion, green pepper and mushrooms.
- When the ingredients are cooked, add the boiled spaghetti and Worcestershire Ketchup Sauce, and mix all together.
- Serve and it is ready to eat.