- Worcestershire Ketchup Sauce
Neapolitan Spaghetti
Ingredients
1servings| spaghetti | 100g |
|---|---|
| sausage | 30g |
| onion | 20g |
| green pepper | 20g |
| mushroom | 20g |
| Otafuku Worcestershire Ketchup Sauce | 60g |
Instructions
- Slice sausage, onion, green pepper, and mushroom.
- Boil the spaghetti in salted water.
- Heat oil in a frying pan and stir-fry the sausage, onion, green pepper and mushrooms.
- When the ingredients are cooked, add the boiled spaghetti and Worcestershire Ketchup Sauce, and mix all together.
- Serve and it is ready to eat.
