• Worcestershire Ketchup Sauce

Omelette Rice


chicken 50g
onion 1/4
rice 150g
egg 2
vegetable oil as needed
Otafuku Worcestershire Ketchup sauce 2tbsp


  1. Dice chicken and chop onion.Cook rice.
  2. Heat oil in a skillet and sauté chicken and onion until evenly brown.Add 1tbsp Worcestershire Ketchup Sauce and stir-fry.
  3. Add rice and stir-fry until evenly coated with sauce. Transfer the rice mixture to a bowl.
  4. Beat 2 eggs in a small bowl. Heat oil in skillet again . Pour and spread egg.
  5. Turn off the heat when the egg is half-cooked. Put the rice mixture on the center of the spread egg.
  6. Slide all the ingredients to the edge of the skillet by standing it. Carefully turn it over to place the omeletterice on the plate.
  7. Shape it nicely, and put 1tbsp Worcestershire Ketchup Sauce on top to finish it.

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