- Ponzu
Tuna Cold Pasta
Ingredients
1servings| spagetti | 200g |
|---|---|
| grated radish | 100g |
| tuna | 1 can |
| perill | 2 |
| Otafuku Vegan Ponzu | 4tbsp |
| olive oil | 1tbsp |
Instructions
- Boil plenty of water in a pan, add salt (not included in the amount), and boil the spaghetti according to the indicated time.
- After boiling, cool ① with cold water and drain well, then mix with olive oil. Cut the green perilla into small pieces.
- Place ① on a plate and add tuna, grated radish and green perilla. Sprinkle Vegan Ponzu on the whole and mix well.
