• Ponzu

Tuna Cold Pasta


spagetti 200g
grated radish 100g
tuna 1 can
perill 2
Otafuku Vegan Ponzu 4tbsp
olive oil 1tbsp


  1. Boil plenty of water in a pan, add salt (not included in the amount), and boil the spaghetti according to the indicated time.
  2. After boiling, cool ① with cold water and drain well, then mix with olive oil. Cut the green perilla into small pieces.
  3. Place ① on a plate and add tuna, grated radish and green perilla. Sprinkle Vegan Ponzu on the whole and mix well.

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