Recipes

  • Ponzu

Tuna Cold Pasta

Ingredients

1servings
spagetti 200g
grated radish 100g
tuna 1 can
perill 2
Otafuku Vegan Ponzu 4tbsp
olive oil 1tbsp

Instructions

  1. Boil plenty of water in a pan, add salt (not included in the amount), and boil the spaghetti according to the indicated time.
  2. After boiling, cool ① with cold water and drain well, then mix with olive oil. Cut the green perilla into small pieces.
  3. Place ① on a plate and add tuna, grated radish and green perilla. Sprinkle Vegan Ponzu on the whole and mix well.

Contact Us

If you have any inquiries or questions about our services or products, please contact us here.

Connect With Us