Tuna Cold Pasta
|Otafuku Vegan Ponzu||4tbsp|
- Boil plenty of water in a pan, add salt (not included in the amount), and boil the spaghetti according to the indicated time.
- After boiling, cool ① with cold water and drain well, then mix with olive oil. Cut the green perilla into small pieces.
- Place ① on a plate and add tuna, grated radish and green perilla. Sprinkle Vegan Ponzu on the whole and mix well.