• Tempura Sauce

Soboro Donburi


cooked rice 200g
egg 2
minced chicken 150g
green beans 4
Otafuku Tempura Sauce 4tbsp


  1. Stir-fry eggs and break it up with chopsticks or spatula, and then transfer it from your frying pan to a plate.
  2. Stir-fry minced chicken.
  3. When the chicken is browned, add Otafuku Tempura Sauce and stir-fry it about 1 minute.
  4. Chop boiled green beans.
  5. Add rice to a bowl, then add (1), (2), (3), (4).

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