- Tempura Sauce
Tenshinhan (Crab omlet rice with starchy sauce)
Ingredients
1servings| rice | 180g |
|---|---|
| egg | 2 |
| crab meat(or imitation crab) | 20g |
| leek(chopped) | as needed |
| salt and pepper | as needed |
| vegetable oil | as needed |
| 3tbsp |
Instructions
- Beat eggs, add the crab meat and salt&pepper, then mix well.
- Heat the oil on a fryng pan, pour the egg mixture in it. Cook it in a circle while stirring, and place it on the ricein a bowl.
- Put Otafuku Tempura Sauce and chopped leek on top.
