- Tempura Sauce
Tenshinhan (Crab omlet rice with starchy sauce)
|crab meat(or imitation crab)||20g|
|salt and pepper||as needed|
|vegetable oil||as needed|
- Beat eggs, add the crab meat and salt&pepper, then mix well.
- Heat the oil on a fryng pan, pour the egg mixture in it. Cook it in a circle while stirring, and place it on the ricein a bowl.
- Put Otafuku Tempura Sauce and chopped leek on top.