- Premium Tenkasu
- Tempura Sauce
Kamatama Udon (Boiled Udon Noodles with Raw Egg)
Ingredients
1servings| udon noodles | 180g |
|---|---|
| egg | 1 |
| green onions (chopped) | as needed |
| Otafuku Premium Tenkasu | as needed |
| Otafuku Tempura Sauce | 2tbsp |
Instructions
- Boil udon noodles.
- Drain the water and serve in a bowl.
- Crack an egg in the center. Sprinkle green onions and tenkasu over the noodles. Put Tempura Sauce to finish it.
