- Sukiyaki Sauce
Stir-fried noodle - sukiyaki flavor
Ingredients
1servings| beef(sliced) | 50g |
|---|---|
| leek(sliced) | 30g |
| carrot(sliced) | 30g |
| noodles | 150g |
| mushroom(diced) | 30g |
| chinese cabbage(diced) | 30g |
| Otafuku Sukiyaki Sauce | 50g |
Instructions
- Stir leek on low heat until fragrant and add beef to stir-fry with medium heat.
- Put vegetables to stir-fry.
- Put noodles and sauce to stir-fry.
