- Sukiyaki Sauce
Chicken Sukiyaki
Ingredients
1servings| chicken | 100g |
|---|---|
| leek | 50g |
| tofu | 50g |
| konjac noodles | 50g |
| mushroom | 50g |
| chinese cabbage | 100g |
| Otafuku Sukiyaki Sauce | 100g |
Instructions
- Slice leek. Dice chicken and tofu.
- Stir-fry chicken and leek with high heat.
- Pour Sukiyaki Sauce and dilute it with 1 part of water.
- Put the other ingredients and bring to a boil. It's ready to eat when all ingredients are cooked through.
