- Sukiyaki Sauce
|Otafuku Sukiyaki Sauce||100g|
- Slice leek. Dice chicken and tofu.
- Stir-fry chicken and leek with high heat.
- Pour Sukiyaki Sauce and dilute it with 1 part of water.
- Put the other ingredients and bring to a boil. It's ready to eat when all ingredients are cooked through.