- Sukiyaki Sauce
Sukiyaki
Ingredients
1servingsbeef | 100g |
---|---|
leek | 50g |
tofu | 50g |
konjac noodles | 50g |
mushroom | 50g |
chinese cabbage | 100g |
Otafuku Sukiyaki Sauce | 100g |
Instructions
- Slice beef and leek. Cut tofu into small cube.
- Stir leek on low heat until fragrant and add beef to stir-fry with medium heat.
- Pour Sukiyaki Sauce and dilute it with 1 part of water.
- Put the other ingredients and bring to a boil. It's ready to eat when all ingredients are cooked through.