- Tonkatsu Sauce
Tofu Katsu
Ingredients
1servings| tofu | 50g |
|---|---|
| water | 100ml |
| wheat flour | 150g |
| salt and pepper | as needed |
| bread crumbs (panko) | as needed |
| Otafuku Tonkatsu Sauce | 1tbsp |
Instructions
- Mix water and wheat flour to make batter..
- Season the Tofu with salt and pepper.
- After coating the tofu pieces in the batter made in ①, coat with bread crumbs and fry in oil at 170℃.
- Once there is a little color to the fried tofu, it is ready.
- Put Tonkatsu Sauce.
