- Yuzu Ponzu
Roast beef Salad
Ingredients
2servings| lettuce | 3 leaves |
|---|---|
| watercress | as needed |
| onion | 1/4 |
| tomato | 2 |
| roast beef | 50g |
| Otafuku YuzuPonzu | as needed |
Instructions
- In a bowl or a plate, toss the lettuce and watercress.
- Top with onions and tomatoes.
- Mound the thinly sliced roast beef on the salad.
- Put on Otafuku Yuzu Ponzu to serve.
