• Yuzu Ponzu

Roast beef Salad


lettuce 3 leaves
watercress as needed
onion 1/4
tomato 2
roast beef 50g
Otafuku YuzuPonzu as needed


  1. In a bowl or a plate, toss the lettuce and watercress.
  2. Top with onions and tomatoes.
  3. Mound the thinly sliced roast beef on the salad.
  4. Put on Otafuku Yuzu Ponzu to serve.

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