- Yuzu Ponzu
Shabu-shabu
Ingredients
1servings| pork | 200g |
|---|---|
| enoki or shiitake mushrooms | 1/2pc |
| carrot | 1/2 |
| hakusai (chinese cabbage) | 1/4 |
| water | 500ml |
| dried kombu seaweed | 10g |
| Otafuku Yuzu Ponzu | as needed |
Instructions
- Slice pork and carrot.
- Fill a large pot with about 2/3 boiling water and add the dried kombu.
- While the kombu is soaking, cut up all the meat and vegetables into small thin slices. Cut the tofu into small cubes.
- Start swishing the meat, vegetables and tofu in the hot pot . The thinner the ingredients, the quicker they will cook.
- Dip it in Yuzu Ponzu and eat it.
