- Yuzu Ponzu
Mizutaki (Chicken Hot Pot)
Ingredients
1servings| chicken | 200g |
|---|---|
| tofu | 1/2pack |
| hakusai (chinese cabbage) | 1/4 |
| shiitake mushrooms | 4 |
| leek | 1/2 |
| carrot | 1/4 |
| water | 500ml |
| cooking sake | 1tbsp |
| Otafuku Yuzu Ponzu | as needed |
Instructions
- Cut chicken and leek into bite size. Cut tofu into small cube. Slice carrot. Remove the stems from the shiitake mushrooms.
- Mix the cooking sake with hot water.
- Add the chicken in ②. Remove any foam or impurities that rise to the surface of the liquid.
- Add the other ingredients to the pot and simmer them until soft and fully cooked.
- In separate small serving bowls, pour Yuzu Ponzu.
- Dip the cooked ingredients in Yuzu Ponzu before eating.
