• Premium Tenkasu
  • Okonomiyaki Takoyaki flour
  • Spicy Okonomi Sauce

Spicy Takoyaki


Okonomiyaki Takoyaki Flour 180g
vegetable oil 2tbsp
egg 2
octopus 160g
green onion 30g
Otafuku Premium Tenkasu 20g
red pickled ginger 20g
kimchi as you need
cheese as you need
leek (sliced) as you need
Otafuku Spicy Okonomi Sauce as you need


  1. Put water, the flour, and eggs into a bowl amd mix them.
  2. Heat a Takoyaki maker and add oil to each hole.
  3. Fill them up halfway with the batter and add the ingredients. Top up the holes with the batter and bake for about 2 minutes.
  4. Poke the outside of the balls with a skewer and flip over. Keep rotating the balls for about 4 minutes until golden brown.
  5. Heat cheese and dish them up on a plate.
  6. Dish ④ up on a plate and put them on the cheese. Put leek and kimchi on the top of takoyaki.
  7. Eat takoyaki with Spicy Okonomi Sauce.

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