Recipes

Instructions

1. Shred cabbage into strips and slice pork into bite-size pieces.
2. Heat a frying pan on medium heat and stir-fry noodles for 5 minutes, and then transfer the noodles to the plate.
3. Stir-fry sliced pork until the color turned and put cabbage, tenkasu, noodles in that order. Steam for 2 minutes.
4. After steam the ingredients, mix them.
5. Add Spicy Okonomi Sauce and stir-fry.
6. Dish up the yakisoba on a plate and put leek and red papper on the top.