- Kimchi Sauce
Octopus and Cucumber seasoned with Kimchi
Ingredients
1servings| octopus | 75g |
|---|---|
| cucumber | 1/2 |
| salt | as you need |
| Otafuku Kimchi Sauce | 1tbsp |
Instructions
- Cut cucumber and octopus into bite size.
- Sprinkle salt on cucumber and leave it for 10 minutes and drain it.
- Mix octopus, cucumber and Kimchi Sauce and leave it on a refrigerator for an hour.
