- Kimchi Sauce
Octopus and Cucumber seasoned with Kimchi
|salt||as you need|
|Otafuku Kimchi Sauce||1tbsp|
- Cut cucumber and octopus into bite size.
- Sprinkle salt on cucumber and leave it for 10 minutes and drain it.
- Mix octopus, cucumber and Kimchi Sauce and leave it on a refrigerator for an hour.