- Gochujang Sauce Halal
Korean Potato Stew
Ingredients
1 servings| sliced beef | 80g |
|---|---|
| potato | 2-3pcs (250g) |
| onion | 1/2pc |
| carrot | 1/4pc |
| green onion or chive | as you like |
| cooking oil | as needed |
| Otafuku Gochujang Sauce | 200ml |
Instructions
-
Cut beef, potato, carrot and green onion into bite size.<br />Cut onion into wedges.</td>
- Heat a pot with oil and stir-fry the ingredients besides green onion till cooked through.
- Put Gochujang Sauce and water in it and simmer in medium heat for a while.
- Add some green onion at finishing part.
