- Gochujang Sauce Halal
Korean-style Udon
Ingredients
1 servings| udon noodle | 1 portion(120-150g) |
|---|---|
| squid | 50g |
| cabbage | 50g |
| carrot | 20g |
| green onion | 10g |
| cooking oil | as needed |
| Otafuku Gochujang Sauce | 40g |
Instructions
- Cut squid and green onion into bite size.
- Cut cabbage and carrot into strip.
- Heat a frying pan with oil and stir-fry all the ingredients in order of squid, carrot, cabbage and udon.
-
When the ingredients are cooked through, put green onion and Gochujang Sauce in it and toss well to mix.
※Squid can be chicken or beef.
