- Sushi Rice Seasoning Halal
- Shoyu Halal
Salmon Bowl
Ingredients
1servings| cooked rice | 200g |
|---|---|
| sushi rice seasoning | 30cc |
| shiso leaves | 2 pcs |
| salmon sashimi | 50g |
| salmon roe | 30g |
| Shoyu | as needed |
Instructions
- Mix up cooked rice with Sushi Rice Seasoning.
- When the rice cools down, put it in the bowl.
- Put and decorate salmon sashimi, shiso leaves and salmon roe nicely on top.
- Pour Shoyu over as you need.
