• Sushi Rice Seasoning Halal
  • Shoyu Halal

Salmon Bowl


cooked rice 200g
sushi rice seasoning 30cc
shiso leaves 2 pcs
salmon sashimi 50g
salmon roe 30g
Shoyu as needed


  1. Mix up cooked rice with Sushi Rice Seasoning.
  2. When the rice cools down, put it in the bowl.
  3. Put and decorate salmon sashimi, shiso leaves and salmon roe nicely on top.
  4. Pour Shoyu over as you need.

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