Recipes

  • Sushi Rice Seasoning Halal

Inari Sushi

Ingredients

1servings
cooked rice 175g
Otafuku Sushi Rice Seasoning 25ml
seasoned Inari 2pcs
canned Tuna 25g
cucumbers 15g
salmon roe 25g

Instructions

  1. Mix up cooked rice with Sushi Rice Seasoning.
  2. Cut seasoned inari into half size and make hole for inserting rice.
  3. Put the rice into inari.
  4. Top tuna, cucumbers and salmon roe on Inari as you like.

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