- Teriyaki Sauce Halal
Teriyaki Salmon Pasta
Ingredients
1servings| Penne pasta | 60 g |
|---|---|
| Salmon fillet | 50 g |
| Shimeji mushroom | 20 g |
| Garlic | 1 clove |
| Salt and pepper | a bit |
| Batter | 10 g |
| Fresh cream | 30g |
| Parsley | as needed |
| Cheese powder | as needed |
| Otafuku Teriyaki Sauce | 40g |
Instructions
- Put olive oil and sliced garlic in a frying pan and pan-fry it on low heat till cooked.
- Put and cook salmon and mushroom in it till cooked.
- Add salt and pepper, batter, fresh cream and Teriyaki Sauce.
- Stir in boiled pasta and cook for a while.
- Sprinkle parsley and cheese powder on top as needed.
