• Teriyaki Sauce Halal

Teriyaki Salmon Pasta


Penne pasta 60 g
Salmon fillet 50 g
Shimeji mushroom 20 g
Garlic 1 clove
Salt and pepper a bit
Batter 10 g
Fresh cream 30g
Parsley as needed
Cheese powder as needed
Otafuku Teriyaki Sauce 40g


  1. Put olive oil and sliced garlic in a frying pan and pan-fry it on low heat till cooked.
  2. Put and cook salmon and mushroom in it till cooked.
  3. Add salt and pepper, batter, fresh cream and Teriyaki Sauce.
  4. Stir in boiled pasta and cook for a while.
  5. Sprinkle parsley and cheese powder on top as needed.

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