- Teriyaki Sauce Halal
Teriyaki Salmon Pasta
|Penne pasta||60 g|
|Salmon fillet||50 g|
|Shimeji mushroom||20 g|
|Salt and pepper||a bit|
|Cheese powder||as needed|
|Otafuku Teriyaki Sauce||40g|
- Put olive oil and sliced garlic in a frying pan and pan-fry it on low heat till cooked.
- Put and cook salmon and mushroom in it till cooked.
- Add salt and pepper, batter, fresh cream and Teriyaki Sauce.
- Stir in boiled pasta and cook for a while.
- Sprinkle parsley and cheese powder on top as needed.